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Iolanthe's Quotable Viggo


Found By: Iolanthe
Categories: Media Quotable Viggo

With life reduced so much over the last few months it has been very hard not to focus on treats to cheer the day. And by treats, I mainly mean edible goodies. Especially because, for quite a while, the only time I left the house was to buy food while doing an absolutely massive survival shop. Quite a lot of chocolate found its way into the trolley (I’m sure Viggo would approve) along with other stuff that I normally never put in there. Thank goodness lockdown is easing because otherwise I would end up, to quote Viggo, ‘as fat as a tick’. Which is a long way of saying, here is a Quotable all about food. Crickets, hot dogs or a McDonald's french fry anyone?





Just for fun … what is your favorite comfort food?

Hard to choose one, but I can give you four off the top of my head: pickled herring, strong cheddar cheese, dark chocolate, and salted almonds.

Viggo-Works 10th Anniversary Interview With Viggo
By Viggo-Works and Viggo Mortensen
Viggo-Works
30 May 2014




VM: Rabbits sometimes run out in front of your car, right? Well, I hit this rabbit on this lonely road in the South Island and I wanted to make sure it was dead. If it wasn't, I'd put it out of its misery. And it was quite dead, so I thought, 'Well, why waste it?' And so I made a little fire and ate it.

Q: Is this something that you thought Aragorn would have done?

VM: As he was driving down the road and if he hit a rabbit? Yeah, he might. If he was hungry, I guess.

The Hero Returns
By Tom Roston
Premiere 2003




"He's just a very simple guy with simple tastes; he doesn't like any luxurious things. I would try to get Viggo to have a decent meal and he would just sit there nibbling on a piece of lettuce, which upset me no end."

Omar Sharif
contactmusic.com
5 May 2004




Here were all the toy soldiers, ineffective windshield wipers, first tastes of chocolate, wine, asparagus, venison, trout, chalk, ants, a Big Mac, dirt, dandelion stem, unsweetened yerba maté, duck, beer, snow, blood...

Viggo Mortensen on his lost notebooks
Introduction to Best American Non-Required Reading
Houghton Mifflin, 2004




Mortensen, 60, who is Dutch-American, recalls flying in from his home in Spain to meet Tony Lip’s descendants [for Green Book] at a New Jersey red-sauce joint still owned by the family.

And the Italian food just kept coming. “Oh my God," he says. "The first thing was, 'Let’s go to the kitchen and have (Tony's wife) Dolores’ meatballs.' But I was already full. I hadn’t gained all that weight or expanded my stomach (yet).” Then came the antipasti, and a second course, and a third. Mortensen struggled to finish his plate. “And then they’re looking at me like, 'He doesn’t like it.' ... 'No, no! It’s great!’ ”

Afterward, “I made a good show of going out to my rental car and getting in it, and I just drove around the corner and parked, cranked the seat back, undid my belt and laid there for an hour,” he says with a grin.

Finally, an Oscar for Viggo? Mortensen shines a light on 1960s-era racism in 'Green Book'
By Andrea Mandell
USA Today
14 November 2018




If there were Oscars for eating hot dogs, Viggo Mortensen’s would win this year’s award hands down…

Geoffrey McNab
The Independent
30 January 2019




“It was a lot of fun putting it on, but less fun taking it off.”

Viggo on putting on weight for the film
3 things to know before road-trip flick ‘Green Book’ pulls into town
By Susan Wloszczyna
Gold Derby
7 November 2018




The comfortable rapport between the young Australian and the seasoned Mortensen was on display as the duo described pre-production bonding activities, including a visit to an anatomy exhibit that featured real human bodies and a trip to a Mexican restaurant in Pittsburgh to sample edible crickets and worms.

Viggo Mortensen and young co-star trade barbs, discuss bleak film The Road
By Cassandra Szlarski
The Canadian Press
13 September 2009




They later found packages of edible dried insects in a local shop - crickets and maggots in either chilli or salt and vinegar flavours. We decide to use the chilli crickets for the movie.

The Road - John Hillcoat's Diary
By John Hillcoat
Sunday Telegraph
3 January 2010




'The McDonald's french fry is unbelievable. When you bite into it, you think: It's so tasty, it can't be real. As soon as it gets cold, it turns to lard and flubble. I mean, have you ever tried to eat a McDonald's french fry that's gone cold? That's one of the circles of hell. The gulf between the warm, fresh, lightly salted McDonald's french fry and the cold McDonald's french fry is as great a gulf as any I know.'

Viggo Mortensen
What I've Learned
By Cal Fussman
Esquire.
23 April 2015




"I like to live dangerously. Last night I was quietly at home, cooking a meal of chicken, onions and garlic, Cuban style, and then here I am today facing a pack of journalists."

Viggo Mortensen Talks About "Jauja" and "Far from Men"
By Martin Dale
Variety
7 December 2014




"After the first day of shooting on the set of Jauja, the whole team had dinner together. Viggo was enjoying himself, we talked about this and that, but when we had finished eating and the dishes had been removed, he disappeared. After a while we started speculating where he was. Had any of us said something inappropriate? We found him in the kitchen doing the dishes."

Lisandro Alonso
Euroman
11 August 2015




...we had this two-day, one-night wilderness survival camp [for Captain Fantastic], with just the six of us kids and a guide,” she said. “We each were given a knife and had to figure out how to survive. We had to track down our food, purify water, build a shelter. I love being outdoors, but this was pretty extreme.”

“We were building fires because in the forest it was so incredibly dark,” Isler said. “All of a sudden, we heard these sounds and saw this shape coming toward us through the forest. It was Viggo, who said he wanted to bring us beef jerky and dried cherries. And we were all like, ‘How in the world did you find us?’ ”

Tulsa teen actress Samantha Isler talks about her role in 'Captain Fantastic'
By James D Watts Jnr
Tulsa World
29 July 2016




This myth of the poor lonesome cowboy, the guy who has no need of others to be happy, is it really a trick to attract women?

On the contrary! Each time I have tried to charm them with my poetic cowboy side, it's ended in total failure. To seduce a woman, food is more effective than poetry. I love to make complex dishes. That always works!

Viggo Mortensen
Grazia Magazine
Translated by Chrissiejane
December 2009




I would make a giant salad from my own garden, provide good home-baked bread, and, to be safe and not offend anyone, a big rice dish with options of meat and vegetarian, with lots of hand-picked forest mushrooms in both. Also oven-baked potatoes, carrots, garlic, turnips, onions. For those interested, I'd provide fresh-caught wild rainbow trout and salmon, grilled with a bit of lemon, olive oil, salt and pepper. Blackberries, raspberries, thimbleberries, blueberries, huckleberries, apples, plums, wild grapes, and whatever else I could find in my ideal orchards and surrounding forest. Lots of good water from a spring, and plenty of red and white wine from Spain, Argentina, Italy, France, and New Zealand.

Viggo saying what he would cook for historical figures invited to a dinner party
Viggo-Works 10th Anniversary Interview With Viggo
By Viggo-Works and Viggo Mortensen
Viggo-Works
30 May 2014




When news of his [Green Book Oscar] nomination came in this morning, his Toronto production staff brought him a “big, huge box of fried chicken” for lunch, as a way of congratulating him. “A nice joke,” he laughs — one that people who’ve seen the movie will appreciate. “I’m going to tear into that now.”

Viggo Mortensen Reflects On The Twists & Turns Of His ‘Green Book’ Journey As He Preps His Directorial Debut
by Matt Grobar
Deadline.com
23 January 2019



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